Onigiri – Made with Love

My first onigiri! Truly made with love.

I made some of my own home made onigiri. I googled a bit of what ingredients are commonly used to make onigiri. But I didn’t follow any recipe to make this one. So far I would say it tastes good. These are my first batch. For sure I’ll make more in the future.

I made the onigiri for Chris to bring as his lunch box. I made the ones above for my mom. See below for the ones that I made for Chris. Look at what I packed him for lunch!

scrambled eggs, heart-shaped seaweed, and red hotdogs
onigiri

He finished them all and said that they were delicious! 😀

ASL 04.15.2020 (Clearwater, FL)

Sunday Lunch 10.27.19

We started the morning with going to church and headed over to the oriental store after. We were able to get the already cooked crispy fried pork and coconut shrimp at the oriental store.  Then, we brought it home.   Once home I cooked some delicious fried rice with the left over rice we had from the night before.

Crispy Fried Pork; aka:  Lechon Kawali

Coconut Shrimp

Homemade Fried Rice

I’m usually not good at plating, but doesn’t it look visually appetizing?  I love the combination of colors on this plate.

The fried rice turned out to be a hit. Both my husband and my mom loved it!  Yes, I love it too!

ASL 10.27.2019 (Clearwater, FL)

Photos
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